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Contentsingredientssteps ingredients 1 serving 3 chicken. Dip each piece of eggplant in egg mixture and allow excess to drip off, dip the slice in the cornmeal and shallow or deep fry until golden brown. One of my favorites food recipes. They're nice and they look wonderful. It's 1 can of peach halves in juice, 400g or so.
There's something really comforting about a pot pie.
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Yummy spices warmed us up today since we're flooding over here!
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